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June 2, 2014 by Erin O'Hare
Merope Pavlides’ earliest cooking memory is of making Greek cookies and baklava with her yiayia. “I come from a family that loves food,” says Pavlides. “Food is love. More food, more love.” Pavlides and her husband, Peter Emsh, opened Threepenny Café with that idea in mind. “The opportunity to break bread with [others] is central […]
June 5, 2014 by Cville Niche
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