As Charlottesville’s food truck scene becomes increasingly crowded with more chefs taking to the streets, Whitney Matthews understands it’s important for her menu to stand out. Matthews, chef and owner of the SpiceSea Gourmet food truck, is hoping that her hard work, high-quality ingredients, and unique menu dedicated almost exclusively to made-to-order seafood will catch […]
June 2, 2014 by Erin O'Hare
Merope Pavlides’ earliest cooking memory is of making Greek cookies and baklava with her yiayia. “I come from a family that loves food,” says Pavlides. “Food is love. More food, more love.” Pavlides and her husband, Peter Emsh, opened Threepenny Café with that idea in mind. “The opportunity to break bread with [others] is central […]
February 24, 2014 by Shannon Gillen
Charlottesville’s newest eatery brings us seafood so fresh that upon your first bite, you feel as though you’re in a quaint, waterfront restaurant on a bay in Cape Cod. As soon as you walk in the door, your mouth begins to water at the sight of the oysters and clams resting on their bed of ice, […]
June 8, 2015 by Darren Sweeney
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