Forage: Potter’s Rose Cocktail

Posted on February 13, 2013 by


At forage’s latest dinner series, Justin Stone conjured up yet another delicious cocktail featuring the local Potter’s Cider

Potter’s Rose

potter's rose cocktail

3 oz     Laird’s Applejack Brandy
1.5 oz   Gin
2 oz     Orange juice
2/3 oz   Sweet Vermouth
2/3 oz   Dry Vermouth

1 bottle  Potter’s Farmhouse Cider
1 tbs     Tart cherry simple syrup

Makes 3-4 drinks.
Suggested glass: coup

Pour first five ingredients into shaker with ice. Shaker vigorously. Pour into glasses and then fill with the Potter’s Farmhouse Cider. Splash in the cherry simple syrup and serve.

{See also: forage’s Fall into Cherry cocktail recipe & forage’s Mulled Wine & Cider cocktail recipe.}

forage cocktail hour