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Browsing All Posts filed under »food«
DIY: Kombucha
Today, in honor of Mother’s Day, our DIY project is all about the mother. Well, kind of! Sometimes called “the mother,” the kombucha culture is a “symbiotic colony of bacteria or yeast,” aka SCOBY. Basically, kombucha would be impossible without the mother, and we thought this a timely connection for a day all about celebrating […]
CSA Check-in: New Branch Farm
April 24, 2013 by Cville Niche
“This is a great town to be a farmer,” said Stephanie Meyers of Charlottesville’s booming farm culture. Since 2004, Steph – a stay at home mom and farmer of New Branch Farm – has cultivated her land with the occasional help of volunteers. New Branch has divided the harvest and seasons into 3 separate seasons – Spring, […]
Charlottesville SOUP: Round Two
April 11, 2013 by Cville Niche
Like eating? Like supporting local initiatives? Are you interested in receiving a grant for a Charlottesville-related project? If so, look no further! The 2nd Charlottesville SOUP dinner is right around the corner, and is currently accepting proposals! Charlottesville SOUP is a public dinner series hosted by New City Arts that brings together members of the community […]
A Cville Food Truck Guide
March 26, 2013 by Rachel Robinson
What do Los Angeles, Portland, Seattle, and Charlottesville have in common? Delicious mobile food options, of course. Although Charlottesville’s food truck scene is just emerging, Cville Niche knows it has a lot of tasty potential, and wants to make sure you are well informed of the culinary genius that roams the streets of Cville. So, […]
Welcoming Caffe Bocce
February 21, 2013 by Rachel Robinson
Caffe Bocce comes from humble beginnings. Since its arrival in Charlottesville, chef-owner Chris Long has felt “humbled” and “overwhelmed” by how well the Scottsville-born “Neighborhood Italian” restaurant has been received. Open for 10 years in what Long calls the “sleepy little town” of Scottsville, where he served as mayor from 1998-2002, Caffe Bocce returns after a […]
Forage: Potter’s Rose Cocktail
February 13, 2013 by Cville Niche
At forage’s latest dinner series, Justin Stone conjured up yet another delicious cocktail featuring the local Potter’s Cider. Potter’s Rose 3 oz Laird’s Applejack Brandy 1.5 oz Gin 2 oz Orange juice 2/3 oz Sweet Vermouth 2/3 oz Dry Vermouth 1 bottle Potter’s Farmhouse Cider 1 tbs […]
Forage & Hemingway’s Paris
February 12, 2013 by Cville Niche
The music, the decor, the tastes, the fashion – “A time and place to be lived in and remembered.” Hemingway’s Paris was alive in every detail of forage‘s latest dinner series, breathing life into the worn yellow pages of an era treasured by many. Justin Stone and Megan Kiernan of forage are the masters of […]
May 12, 2013 by Cville Niche
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