General Manager Niall Reid describes Clifton’s unique approach to fine dining as an adventurous, playful approach to exploring your palette.
With smaller portions and course offerings from delicate and light, to full-bodied and robust on their a la carte menu, Clifton offers a truly unique dining experience, choosing your own path from appetizers to desserts. Not to mention their delicious cocktails, such as their Blackberry or Lavender martinis, or champagne citrus and pear cocktails.
Be sure to check out Clifton’s many other dining offerings, such as Thursday night Date Night, Wednesdays at the Chef’s Corner, the Wine Cellar, and Wine Dinners (such as February 29th’s upcoming event). And of course, the many rooms and specials for spending a night just outside of town at this cozy-with-a-contemporary-twist inn.